Chapter:	132X	Title:	FOOD BUSINESS REGULATION	Gazette Number:	L.N. 320 of 1999
Section:	11	Heading:	Storage of open food	Version Date:	01/01/2000

(1) No person in the course of any food business shall store (including display for sale) or suffer or permit the storage of any open food other than uncooked perishable food, except in a suitable container so designed and constructed as to prevent, so far as is reasonably practicable, the access of dust, insects and vermin:
Provided that nothing in this subsection shall be construed to prevent such reasonable exposure of food as may be necessary in the course of carrying on the business.
(2) No person shall knowingly suffer the existence of any dust, insects or vermin within any such container referred to in subsection (1).