Chapter:	132X	Title:	FOOD BUSINESS REGULATION	Gazette Number:	L.N. 320 of 1999
Section:	12A	Heading:	Requirements for transportation of dressed poultry carcass or offal	Version Date:	01/01/2000

(1) No person shall, in the course of any food business, transport or cause, suffer or permit to be transported, the whole or part of a dressed poultry carcass or offal removed from a poultry except in a goods vehicle approved in writing by the Director and subject to such conditions as he thinks fit.
(2) Notwithstanding subsection (1), the Director may give consent to transportation by other means of conveyance subject to such conditions as he thinks fit.
(3) Any approval or consent given by the Director under subsection (1) or (2) may be withdrawn at any time by giving written notice.