(1) Provision shall be made to the satisfaction of the Director, for the storage of accumulated refuse until disposal either-
(a) in a separate refuse room which-
(i) is properly ventilated;
(ii) has tightly fitting doors; and
(iii) is provided with proper drainage and facilities for washing down; or
(b) outside the premises, in a properly constructed hygienic bin or container of adequate size, situated at such distance from the premises as may be necessary to ensure that there is no risk of contamination of any part of the premises or of the carcasses or any poultry product therein.
(2) A refuse room shall have-
(a) a floor which is impervious to moisture;
(b) walls which are-
(i) impervious to moisture up to a height of 1.8 metres; and (L.N. 60 of 1981)
(ii) resistant to moisture above that height; and