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Chapter: | 132W
 | Title: | FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS | Gazette Number: | L.N. 69 of 2008 |
| Schedule: | 4 | Heading: | ITEMS EXEMPT FROM SCHEDULE 3 | Version Date: | 01/07/2010 |
[regulation 4A]
(L.N. 80 of 1996)
Item | Parts of Schedule 3 from which item is exempt |
| Drinks with an alcoholic strength by volume of more than 1.2% but less than 10% as determined under section 53 of the Dutiable Commodities Ordinance (Cap 109) (L.N. 85 of 2004; L.N. 139 of 2004) |
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| Prepackaged food sold at a catering establishment for immediate consumption |
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| Individually wrapped confectionery products in a fancy form intended for sale as single item |
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| Individually wrapped preserved fruits which are not enclosed in any further packaging and which are intended for sale as single items |
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| Prepackaged food packed in a container the largest surface of which has an area of less than 10 cm2 (L.N. 313 of 1985) |
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| Fresh fruit and fresh vegetables |
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| Carbonated water, to which no ingredient other than carbon dioxide has been added and the description of which indicates that it has been carbonated |
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| Vinegar which is derived by fermentation exclusively from a single basic product and to which no other ingredient has been added |
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Cheese, butter, fermented milk and fermented cream, to which no ingredient has been added other than-
(ii) the salt needed for the manufacture of mature cheese |
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| Any food consisting of a single ingredient |
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| Flavourings |
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| Cooking salt |
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| Sugar with no added ingredients other than preservatives |
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| Chewing gums and other similar products (L.N. 80 of 1996) |
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| Wines, liqueur wines, sparkling wines, aromatised wines, fruit wines, sparkling fruit wines and other drinks with an alcoholic strength by volume of 10% or more as determined under section 53 of the Dutiable Commodities Ordinance (Cap 109) (L.N. 85 of 2004; L.N. 139 of 2004) |
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(L.N. 222 of 1985; L.N. 80 of 1996; L.N. 69 of 2008)