Chapter:	132AR	Title:	MINERAL OIL IN FOOD REGULATIONS	Gazette Number:
Regulation:	2	Heading:	Interpretation	Version Date:	30/06/1997

In these regulations, unless the context otherwise requires-
"mineral oil" (礦物油) means any hydro-carbon product, whether liquid, semi-liquid or solid, derived from any substance of mineral origin and includes liquid paraffins (otherwise known as kerosene), white oils, petroleum jellies and hard paraffins.