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Chapter:

132BD PDFTitle:PRESERVATIVES IN FOOD REGULATIONGazette Number:L.N. 85 of 2008
Schedule:1AHeading:Version Date:01/07/2008

[sections 2 & 2A]
Item
Column 1


Permitted food additive
(with INS no.) specified for
it in Schedule 1
Column 2

Alternative form (with INS no.) in
which the permitted food additive may
be used (to be calculated as the permitted
food additive shown in column 1)
1.
    Sorbic acid (200)
Sodium sorbate (201)
Potassium sorbate (202)
Calcium sorbate (203)
2.
    Benzoic acid (210)
Sodium benzoate (211)
Potassium benzoate (212)
Calcium benzoate (213)
3.
    Ethyl para-hydroxybenzoate (214)
Sodium ethyl para-hydroxybenzoate (215)
4.
    Methyl para-hydroxybenzoate (218)
Sodium methyl para-hydroxybenzoate (219)
5.
    Sulphur dioxide (220)
Sodium sulphite (221)
Sodium hydrogen sulphite (222)
Sodium metabisulphite (223)
Potassium metabisulphite (224)
Potassium sulphite (225)
Calcium sulphite (226)
Calcium hydrogen sulphite (227)
Potassium bisulphite (228)
Sodium thiosulphate (539)
Sulphurous acid
6.
    Ortho-phenylphenol (231)
Sodium ortho-phenylphenol (232)
7.
    Sodium nitrite (250)
Potassium nitrite (249)
8.
    Sodium nitrate (251)
Potassium nitrate (252)
9.
    Propionic acid (280)
Sodium propionate (281)
Calcium propionate (282)
Potassium propionate (283)
10.
    Disodium ethylene diamine tetraacetate (386)
Calcium disodium ethylene diamine tetraacetate (385)
11.
    Thiodipropionic acid (388)
Dilauryl thiodipropionate (389)
(Schedule 1A added L.N. 85 of 2008)