Current English Ord. & Sub. Leg.
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Chapter 100REGISTRAR GENERAL (ESTABLISHMENT) ORDINANCE
Chapter 101PROVISIONAL URBAN COUNCIL ORDINANCE
Chapter 102WATERWORKS ORDINANCE
Chapter 103ELECTRICITY SUPPLY ORDINANCE
Chapter 104FERRY SERVICES ORDINANCE
Chapter 105PUBLIC LIGHTING ORDINANCE
Chapter 106Telecommunications Ordinance
Chapter 107TRAMWAY ORDINANCE
Chapter 108BETTING DUTY ORDINANCE
Chapter 109DUTIABLE COMMODITIES ORDINANCE
Chapter 110ENTERTAINMENTS TAX ORDINANCE
Chapter 111ESTATE DUTY ORDINANCE
Chapter 112Inland Revenue Ordinance
Chapter 113HOSPITAL AUTHORITY ORDINANCE
Chapter 114MISCELLANEOUS LICENCES ORDINANCE
Chapter 115IMMIGRATION ORDINANCE
Chapter 116RATING ORDINANCE
Chapter 117STAMP DUTY ORDINANCE
Chapter 118CROWN LEASE (POK FU LAM) ORDINANCE
Chapter 119CREDIT UNIONS ORDINANCE
Chapter 120PUBLIC REVENUE PROTECTION ORDINANCE
Chapter 121Buildings Ordinance (Application to the New Territories) Ordinance
Chapter 122AUDIT ORDINANCE
Chapter 123Buildings Ordinance
Chapter 124LANDS RESUMPTION ORDINANCE
Chapter 125GOVERNMENT RENT AND PREMIUM (APPORTIONMENT) ORDINANCE
Chapter 126GOVERNMENT RIGHTS (RE-ENTRY AND VESTING REMEDIES) ORDINANCE
Chapter 127FORESHORE AND SEA-BED (RECLAMATIONS) ORDINANCE
Chapter 128LAND REGISTRATION ORDINANCE
Chapter 129DECEASED'S FAMILY MAINTENANCE ORDINANCE
Chapter 130LAND ACQUISITION (POSSESSORY TITLE) ORDINANCE
Chapter 131TOWN PLANNING ORDINANCE
Chapter 132PUBLIC HEALTH AND MUNICIPAL SERVICES ORDINANCE
CAP 132PUBLIC HEALTH AND MUNICIPAL SERVICES ORDINANCE
CAP 132AABATTOIRS REGULATION
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Cap 132AEmpowering section
01/01/2000
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Cap 132A Part IPRELIMINARY
30/06/1997
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Cap 132A s 1(Repealed 78 of 1999 s. 7)
01/01/2000
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Cap 132A s 1A(Repealed 78 of 1999 s. 7)
01/01/2000
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Cap 132A s 2Interpretation
01/01/2000
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Cap 132A s 2ARestriction on slaughtering of food animals
01/01/2000
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Cap 132A s 3Appointment of authorized officers
01/01/2000
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Cap 132A s 4Fees
01/01/2000
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Cap 132A Part IIADMISSION OF FOOD ANIMALS TO ABATTOIRS*
30/06/1997
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Cap 132A s 5Hours of admission
01/01/2000
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Cap 132A s 6Power of manager to prohibit entry to parts of abattoir
01/01/2000
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Cap 132A s 7Food animals which may be brought into abattoir
01/01/2000
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Cap 132A s 8Restriction on admission of food animals to abattoir
01/01/2000
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Cap 132A s 8ARestriction on admission of animal carcass
01/01/2000
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Cap 132A s 9Food animals not to be removed alive from abattoir without consent of manager
01/01/2000
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Cap 132A s 10Power of manager to refuse to admit food animals if insufficient accommodation available
01/01/2000
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Cap 132A s 11Admission form to be completed
01/01/2000
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Cap 132A s 12Power of authorized officer to affix tags or marks to food animals
01/01/2000
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Cap 132A s 12ARemoval of food animal to another abattoir
01/01/2000
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Cap 132A s 13Power of authorized officer to give directions as to handling of food animals
01/01/2000
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Cap 132A s 14Food animals to be delivered to waiting lairage within 5 days of admission
01/01/2000
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Cap 132A s 15Power of authorized officer to have diseased or injured food animals segregated and slaughtered
01/01/2000
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Cap 132A s 16Notice to be given to owner of food animal slaughtered under section 14 or 15
01/01/2000
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Cap 132A Part IIISLAUGHTER OF FOOD ANIMALS*
30/06/1997
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Cap 132A s 17Owners register
01/01/2000
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Cap 132A s 18Registration
21/02/2011
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Cap 132A s 19Deletion from owners register
01/01/2000
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Cap 132A s 20Admission of food animals to waiting lairage
01/01/2000
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Cap 132A s 21Power of manager to detain and dispose of unidentified food animals, dressed carcasses or carcasses
01/01/2000
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Cap 132A s 22Manager to post daily statement of food animals held in waiting lairage
01/01/2000
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Cap 132A s 23Offence to remove food animal from waiting lairage
01/01/2000
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Cap 132A s 24Unauthorized persons not permitted to slaughter food animals in abattoir
01/01/2000
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Cap 132A s 25Owner responsible for collection of certain parts of slaughtered food animal
01/01/2000
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Cap 132A s 26Power of Director to dispose of certain parts of slaughtered food animals
01/01/2000
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Cap 132A s 26AMethod of killing
01/01/2000
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Cap 132A Part IVMARKING AND TRANSPORT OF SLAUGHTERED FOOD ANIMALS*
30/06/1997
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Cap 132A s 27Health inspector or authorized person to examine carcasses, dressed carcasses and offals
01/01/2000
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Cap 132A s 28Marking of dressed carcasses fit for human consumption
01/01/2000
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Cap 132A s 29Marking of specified parts of offal fit for human consumption
01/01/2000
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Cap 132A s 30Unexamined or unmarked carcasses, dressed carcasses or offals not to be removed without consent of manager
01/01/2000
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Cap 132A s 31(Repealed L.N. 279 of 1991)
01/01/2000
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Cap 132A s 32(Repealed L.N. 93 of 1988)
01/01/2000
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Cap 132A s 33Collection by private transport
01/01/2000
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Cap 132A s 33APower to dispose of dressed carcass if not collected
01/01/2000
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Cap 132A Part VMAINTENANCE OF ORDER
30/06/1997
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Cap 132A s 34Persons not to enter abattoir without authority
01/01/2000
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Cap 132A s 35Manager may declare restricted areas
01/01/2000
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Cap 132A s 36Power of authorized officer to order persons in abattoir without good cause to leave
01/01/2000
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Cap 132A s 37Powers to control traffic in abattoir
01/01/2000
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Cap 132A s 38Power of manager to prohibit smoking, naked lights and flames
01/01/2000
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Cap 132A s 39Goods and personal effects not to be kept in unapproved places
01/01/2000
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Cap 132A s 40Power of authorized officer to give directions as to use of water, steam, electricity and ventilating equipment
01/01/2000
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Cap 132A s 41Offences
01/01/2000
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Cap 132A s 42Further offences
01/01/2000
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Cap 132A Part VIMISCELLANEOUS
30/06/1997
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Cap 132A s 43Offence to give false information
01/01/2000
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Cap 132A s 44Offence to use or imitate marks in Schedule 6
01/01/2000
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Cap 132A s 45General penalty
01/01/2000
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Cap 132A s 46Saving
01/01/2000
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Cap 132A s 47Name in which proceedings for offences may be brought
01/01/2000
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Cap 132A Sched 1SPECIFIED ABATTOIRS
01/01/2000
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Cap 132A Sched 2(Repealed L.N. 179 of 1995)
01/01/2000
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Cap 132A Sched 3
01/01/2000
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Cap 132A Sched 4PARTS OF SLAUGHTERED FOOD ANIMAL TO BE COLLECTED FROM ABATTOIR BY OWNER
01/01/2000
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Cap 132A Sched 5DUCTLESS GLANDS
01/01/2000