Current English Ord. & Sub. Leg.

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Version Date

CAP 132X

FOOD BUSINESS REGULATION

01/01/2000

30/06/1997

(Repealed 78 of 1999 s. 7)

01/01/2000

Cap 132X s 2

(Repealed 78 of 1999 s. 7)

01/01/2000

Cap 132X s 3

Interpretation

18/08/2006

Cap 132X s 4

Interpretation of food business

01/01/2000

Cap 132X Part II

GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES

30/06/1997

Cap 132X s 5

Cleanliness and repair of food premises

01/01/2000

Cap 132X s 6

Cleanliness of equipment, etc.

01/01/2000

Cap 132X s 7

Prohibition of preparation of food in domestic premises

01/01/2000

Cap 132X s 7A

Prohibition of non-permitted colouring matter on food premises

01/01/2000

Cap 132X s 8

Prohibition of use of food rooms for dwelling purposes

01/01/2000

Cap 132X s 9

Restriction on spitting

01/01/2000

Cap 132X s 10

Protection of food from risk of contamination

01/01/2000

Cap 132X s 10A

Control of water quality

01/01/2000

Cap 132X s 10AB

Seawater extracted from prohibited areas

01/08/2010

Cap 132X s 10B

Prohibition of dogs on food premises

01/01/2000

Cap 132X s 11

Storage of open food

01/01/2000

Cap 132X s 12

Transport of open food

01/01/2000

Cap 132X s 12A

Requirements for transportation of dressed poultry carcass or offal

01/01/2000

Cap 132X s 13

Restriction on the use of open spaces

01/01/2000

Cap 132X s 14

Use of wet refrigerators, etc.

01/01/2000

Cap 132X s 15

Cleanliness and repair of food rooms

01/01/2000

Cap 132X s 15A

Cleanliness and repair of sanitary fitments

01/01/2000

Cap 132X s 16

Accumulation of refuse in food rooms

01/01/2000

Cap 132X s 17

Certain tables, etc. to be surfaced with hardwood or impervious material

01/01/2000

Cap 132X s 18

Prevention of lying or sitting on certain tables, etc.

01/01/2000

Cap 132X s 19

Sterilization and storage of utensils

01/01/2000

Cap 132X s 20

Cleansing of napkins, etc.

01/01/2000

Cap 132X s 21

Prevention of contamination by contact with clothing

01/01/2000

Cap 132X s 22

Personal cleanliness

01/01/2000

Cap 132X s 23

Immunization of persons engaged in food businesses against certain diseases

01/01/2000

Cap 132X s 23A

Prohibition of employment in food businesses of persons not immunized against certain diseases

01/01/2000

Cap 132X s 24

Restriction on employment of persons likely to spread diseases

01/01/2000

Cap 132X s 25

Inspection books, etc.

01/01/2000

Cap 132X s 26

(Repealed 61 of 1976 s. 7)

01/01/2000

Cap 132X s 27

Horse flesh to be labelled as such

01/01/2000

Cap 132X s 28

Prohibition against the collection of shell fish in certain areas

01/01/2000

Cap 132X Part III

PROHIBITED AND RESTRICTED FOODS

30/06/1997

Cap 132X s 29

Prohibition of the sale, etc. of articles specified in Schedule 1

01/01/2000

Cap 132X s 30

Restriction on sale, etc. of specified articles

01/08/2010

Cap 132X s 30AA

No live poultry at retail premises overnight

07/11/2008

Cap 132X s 30A

Restriction on the possession for sale of live poultry specified in Schedule 2

01/01/2000

Cap 132X s 30B

Restriction on possession for sale of live quails

14/12/2001

Cap 132X s 30C

Further restrictions on trading of fresh, chilled and frozen offal of water birds at retail level

14/12/2001

Cap 132X s 30D

Restriction on sale, etc. of chilled beef, mutton or pork

18/08/2006

Cap 132X s 30E

Exception to restriction on sale, etc. of chilled beef, mutton or pork

18/08/2006

Cap 132X s 30F

Further restrictions on trading of pre-packaged chilled beef, mutton or pork at retail level

18/08/2006

Cap 132X Part IV

LICENSING OF CERTAIN FOOD BUSINESSES

30/06/1997

Cap 132X s 31

Licensing of food business

01/08/2010

Cap 132X s 31A

Power of Director to grant permission

18/08/2006