Current English Ord. & Sub. Leg.

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CAP 132X

FOOD BUSINESS REGULATION

CAP 132Y

FOOD BUSINESS (URBAN COUNCIL) BY-LAWS

CAP 132Z

FOOD BUSINESS REGULATION (EXEMPTION FROM SECTION 31(1)) NOTICE

CAP 132AA

FOOD BUSINESS (URBAN COUNCIL) BY-LAWS (EXEMPTION FROM BY-LAW 32(1)) (CONSOLIDATION) NOTICE

CAP 132AB

FROZEN CONFECTIONS (REGIONAL COUNCIL) BY-LAWS

CAP 132AC

FROZEN CONFECTIONS REGULATION

Cap 132AC

Empowering section

01/01/2000

Cap 132AC Part I

PRELIMINARY

30/06/1997

Cap 132AC s 1

(Repealed 78 of 1999 s. 7)

01/01/2000

Cap 132AC s 2

(Repealed 78 of 1999 s. 7)

01/01/2000

Cap 132AC s 3

Interpretation

27/07/2012

Cap 132AC s 4

Amendment of First Schedule

01/01/2000

Cap 132AC Part II

SALE OF FROZEN CONFECTIONS

30/06/1997

Cap 132AC s 5

Permits or licences to sell frozen confections

01/08/2010

Cap 132AC s 6

Bacteriological standard of frozen confections for sale

27/07/2012

Cap 132AC s 7

Restriction on sale, etc. of imported frozen confections

01/01/2000

Cap 132AC s 8

Frozen confections to be heat-treated before sale

01/01/2000

Cap 132AC s 9

Precautions against contamination of frozen confections

01/01/2000

Cap 132AC s 10

Frozen confections other than soft ice cream to be kept below -2 degrees Celsius

01/01/2000

Cap 132AC s 11

Frozen confections not to be stored with other articles

01/01/2000

Cap 132AC s 12

Maintenance of refrigerators

01/01/2000

Cap 132AC s 13

Cleanliness of utensils

01/01/2000

Cap 132AC s 14

Storage of ice cream cones and wafers

01/01/2000

Cap 132AC s 15

Frozen confections not to be sold except in the manufacturer's containers

01/08/2010

Cap 132AC s 16

(Repealed 78 of 1999 s. 7)

01/01/2000

Cap 132AC Part III

MANUFACTURE OF FROZEN CONFECTIONS

30/06/1997

Cap 132AC s 17

Frozen confections not to be manufactured except under licence

01/08/2010

Cap 132AC s 18

Application for licence

01/01/2000

Cap 132AC s 19

Full licence

01/08/2010

Cap 132AC s 19A

Provisional licence

01/01/2000

Cap 132AC s 20

Restriction on alterations or additions to licensed premises

01/01/2000

Cap 132AC s 20A

Transfer of licence

01/01/2000

Cap 132AC s 21

Requirements as to heat-treatment apparatus

01/01/2000

Cap 132AC s 22

Handling of frozen confections

01/01/2000

Cap 132AC s 23

Control of contents of frozen confections

01/01/2000

Cap 132AC s 24

General cleanliness of premises and equipment

01/01/2000

Cap 132AC s 25

Sterilization of vessels and utensils

01/01/2000

Cap 132AC s 26

Restriction on smoking

01/01/2000

Cap 132AC s 27

Frozen confection factories not to be used for dwelling purposes

01/01/2000

Cap 132AC s 28

Prevention of contamination of frozen confections by contact with certain clothing

01/01/2000

Cap 132AC s 29

Spitting

01/01/2000

Cap 132AC s 30

Prevention of vermin

01/01/2000

Cap 132AC s 31

Yards, alleys, etc. not to be used for manufacturing frozen confections

01/01/2000

Cap 132AC s 32

Cleansing of water tanks

01/01/2000

Cap 132AC s 33

General precautions against contamination of frozen confections

01/01/2000

Cap 132AC s 34

Soft ice cream containers to be marked with of manufacture of ice cream therein

01/01/2000

Cap 132AC Part IV

MISCELLANEOUS

30/06/1997

Cap 132AC s 35

Restriction on employment of persons likely to spread disease

01/01/2000

Cap 132AC s 36

Immunization of staff against certain diseases

01/01/2000

Cap 132AC s 37

General personal cleanliness

01/01/2000

Cap 132AC s 38

Prevention of supply of frozen confections to the danger of public health

01/01/2000

Cap 132AC s 39

Keeping of report books

01/01/2000