Chapter:	132X	Title:	FOOD BUSINESS REGULATION	Gazette Number:	L.N. 320 of 1999
Section:	6	Heading:	Cleanliness of equipment, etc.	Version Date:	01/01/2000

Every person who carries on any food business shall at all times cause all furniture, articles, equipment and utensils used or liable to be used in the course of such business to be kept clean and free from noxious matters and in proper repair and free from cracks or chipping.