|132X||Title:||FOOD BUSINESS REGULATION||Gazette Number:||L.N. 320 of 1999|
|Section:||9||Heading:||Restriction on spitting||Version Date:||01/01/2000|
(1) No person shall spit in any food room, and no person shall spit in any other part of any food premises except into a spittoon or other receptacle provided for that purpose.
(2) Where the proprietor of any food business provides in any food premises spittoons or other receptacles, he shall cause each such spittoon or receptacle to contain disinfectant fluid and to be cleansed, and the fluid renewed, not less than once in every 24 hours.
(3) In the case of any food business in respect of which a licence is required under Part IV, the proprietor thereof shall, unless exempted in writing by the Director, cause one or more notices prohibiting spitting, written in English and Chinese, to be continuously displayed in a conspicuous manner in every food premises. (10 of 1986 s. 32(2); 78 of 1999 s. 7)