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Chapter: | 316K
![]() | Title: | CENSUS AND STATISTICS (QUARTERLY SURVEY OF RESTAURANT RECEIPTS AND PURCHASES) ORDER | Gazette Number: | |
| Paragraph: | 2 | Heading: | Interpretation | Version Date: | 30/06/1997 |
In this order, unless the context otherwise requires-
"restaurant" (食肆) includes any place where prepared food or drink is sold for immediate consumption, and any catering service;
"restaurant purchases by type" (按類別劃分的食肆的購貨額) includes purchases of foodstuffs, condiments used in preparing meals, alcoholic and non-alcoholic drinks, and all other items for sale to customers;
"restaurant receipts by type" (按類別劃分的食肆的收入) includes sales of foodstuffs and beverages, irrespective of whether the sales are in cash or on credit, and all other receipts from customers;
"survey" (調查) means the statistical survey referred to in paragraph 3;
"survey period" (調查期) means the survey period specified under paragraph 6.