Chapter Number and Title of Enactment
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Chapter: | 139E | Title: | POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS |  | |
: If this pencil mark appears at the beginning of a provision, that provision is subject to amendments that are already in operation but have not yet been incorporated in its text.
| Cap 139E | Empowering section | |
| Cap 139E Part I | GENERAL | |
| Cap 139E reg 1 | Citation | |
| Cap 139E reg 2 | Interpretation | |
| Cap 139E Part II | LICENSING | |
| Cap 139E reg 3 | Control of export of carcasses and poultry products to specified countries | |
| Cap 139E reg 3A | Application to air transit or air transhipment cargo | |
| Cap 139E reg 4 | Prohibition of use of premises as poultry export factory | |
| Cap 139E reg 5 | Grant of licence | |
| Cap 139E reg 6 | Application for licence | |
| Cap 139E reg 7 | Revocation of licences | |
| Cap 139E reg 8 | Surrender of licences | |
| Cap 139E reg 9 | Director to notify appropriate authorities of the revocation or surrender of licence to use premises as a poultry export factory | |
| Cap 139E reg 10 | Licensee leaving Hong Kong to notify Director | |
| Cap 139E reg 11 | Removal of carcasses and poultry products already in premises on grant of licence | |
| Cap 139E Part III | PREMISES AND EQUIPMENT | |
| Cap 139E reg 12 | Situation and screening of premises | |
| Cap 139E reg 13 | Doors | |
| Cap 139E reg 14 | Provision of separate rooms and compartments | |
| Cap 139E reg 15 | Refuse room | |
| Cap 139E reg 16 | Separate room or compartment to be provided for carcasses held for further inspection | |
| Cap 139E reg 17 | Cooling and freezing equipment | |
| Cap 139E reg 18 | Incinerator to be provided | |
| Cap 139E reg 19 | Maintenance of premises and equipment | |
| Cap 139E reg 20 | Situation of boiler | |
| Cap 139E reg 21 | Accommodation and facilities for inspectors | |
| Cap 139E reg 22 | Bathrooms, shower rooms and toilets | |
| Cap 139E reg 23 | Eating of food | |
| Cap 139E reg 24 | Construction and finishing of floors, walls, etc. | |
| Cap 139E reg 25 | Drainage and plumbing | |
| Cap 139E reg 26 | Sewage and drainage system | |
| Cap 139E reg 27 | Potable water supply to be provided | |
| Cap 139E reg 28 | Hot water supply | |
| Cap 139E reg 29 | Toilet accommodation and washing facilities | |
| Cap 139E reg 30 | Storage of clothing and facilities for employees to change clothing | |
| Cap 139E reg 31 | Lighting | |
| Cap 139E reg 32 | Ventilation | |
| Cap 139E reg 33 | Equipment | |
| Cap 139E reg 34 | Trays to be provided | |
| Cap 139E reg 35 | Conveyor systems | |
| Cap 139E reg 36 | Chilling and defrosting tanks | |
| Cap 139E reg 37 | Tables to be provided | |
| Cap 139E reg 38 | Water spray equipment | |
| Cap 139E reg 39 | Provision of sterilizing equipment | |
| Cap 139E reg 40 | Trolleys and containers | |
| Cap 139E reg 41 | Refrigeration and freezing equipment | |
| Cap 139E reg 42 | Plucking machinery | |
| Cap 139E reg 43 | Restrictions on use of equipment employed in the handling or preparation of substances not for human consumption | |
| Cap 139E reg 44 | Premises not to be altered without the consent of the Director | |
| Cap 139E Part IV | HYGIENE | |
| Cap 139E reg 45 | Premises | |
| Cap 139E reg 46 | Batteries and dropping pans | |
| Cap 139E reg 47 | Scalding vats | |
| Cap 139E reg 48 | Equipment to be cleaned daily | |
| Cap 139E reg 49 | Cleaning of chilling and defrosting tanks | |
| Cap 139E reg 50 | Trays and conveyor belts | |
| Cap 139E reg 51 | Equipment to be drained after washing | |
| Cap 139E reg 52 | Clean and hygienic methods to be employed in inspecting, processing, handling and storing carcasses and poultry products | |
| Cap 139E reg 53 | Carcasses, meat, poultry and animal products not to be brought into poultry export factory | |
| Cap 139E reg 54 | Storage and handling of substances which may cause objectionable conditions or odours | |
| Cap 139E reg 55 | Removal of offal and waste from factory | |
| Cap 139E reg 56 | Containers and packing materials | |
| Cap 139E reg 57 | Packing | |
| Cap 139E reg 58 | Lining of containers | |
| Cap 139E reg 59 | Protective clothing | |
| Cap 139E reg 60 | Smoking, spitting and personal hygiene | |
| Cap 139E reg 61 | Precautions against vermin | |
| Cap 139E reg 62 | Use of disinfectants and insecticides | |
| Cap 139E reg 63 | Substances and ingredients used in processing carcasses or preparing poultry products | |
| Cap 139E reg 64 | Inspector to be informed of carcasses or poultry products suspected of being contaminated, unwholesome or adulterated | |
| Cap 139E reg 65 | Vehicles used for conveying carcasses and poultry products | |
| Cap 139E Part V | SLAUGHTER AND ANTE-MORTEM INSPECTION | |
| Cap 139E reg 66 | Inspections to be carried out by inspectors | |
| Cap 139E reg 67 | Poultry to be inspected ante mortem | |
| Cap 139E reg 68 | Restrictions on entry of poultry to premises and slaughter room | |
| Cap 139E reg 69 | Presentation of poultry for ante-mortem inspection | |
| Cap 139E reg 70 | Condemnation of poultry on ante-mortem inspection | |
| Cap 139E reg 71 | Prohibitions and procedures in respect of poultry condemned on ante-mortem inspection | |
| Cap 139E reg 72 | Poultry classed as suspect on ante-mortem inspection | |
| Cap 139E reg 73 | Poultry classed as passed on ante-mortem inspection | |
| Cap 139E reg 74 | Restrictions on feeding poultry before slaughter | |
| Cap 139E reg 75 | Method of slaughter | |
| Cap 139E reg 76 | Place of slaughter | |
| Cap 139E Part VI | PROCESSING AND POST-MORTEM INSPECTION | |
| Cap 139E reg 77 | Application of Part VI | |
| Cap 139E reg 78 | Scalding, plucking and bleeding | |
| Cap 139E reg 79 | Stubbing | |
| Cap 139E reg 80 | Singeing, venting and washing | |
| Cap 139E reg 81 | Heads, feet and viscera not to be removed until post-mortem inspection | |
| Cap 139E reg 82 | Restrictions on removal of carcasses | |
| Cap 139E reg 83 | Post-mortem inspection | |
| Cap 139E reg 84 | Condemnation of carcasses on post-mortem inspection | |
| Cap 139E reg 85 | Incisions in carcasses | |
| Cap 139E reg 86 | Suspect carcasses | |
| Cap 139E reg 87 | Carcasses passed on post-mortem inspection | |
| Cap 139E reg 88 | Carcasses and poultry products to be subject to additional inspection | |
| Cap 139E reg 89 | Procedure in respect of condemned carcasses | |
| Cap 139E reg 90 | Compensation not payable in respect of condemned carcasses or poultry products | |
| Cap 139E reg 91 | Disposal and treatment of condemned carcasses | |
| Cap 139E reg 92 | Washing and chilling of carcasses | |
| Cap 139E reg 93 | Restrictions on the use of additives | |
| Cap 139E reg 94 | Disposal of viscera | |
| Cap 139E Part VII | PRESERVING AND CANNING | |
| Cap 139E reg 95 | Carcasses and poultry products to be preserved | |
| Cap 139E reg 96 | Period within which the process of preserving is to be commenced and completed | |
| Cap 139E reg 97 | Freezing | |
| Cap 139E reg 98 | Canning | |
| Cap 139E reg 99 | Preservation by drying | |
| Cap 139E reg 100 | Preservation by pickling or salting | |
| Cap 139E Part VIII | INSPECTION SERVICE | |
| Cap 139E reg 101 | Inspectors not to have financial interest in poultry | |
| Cap 139E reg 102 | Licensee to pay for inspection service | |
| Cap 139E reg 103 | Inspector to report contraventions to the Director | |
| Cap 139E reg 104 | Inspector may prohibit use of equipment, rooms or compartments contravening these regulations | |
| Cap 139E Part IX | TAGS, LABELS AND INSPECTION MARKS | |
| Cap 139E reg 105 | Inspection marks | |
| Cap 139E reg 106 | Labels and marks not to be applied directly to carcass or poultry product | |
| Cap 139E reg 107 | Tags | |
| Cap 139E reg 108 | Labels | |
| Cap 139E reg 109 | Specimens of inspection marks and labels be sent to appropriate authorities for information | |
| Cap 139E Part X | MISCELLANEOUS | |
| Cap 139E reg 110 | Export certificates | |
| Cap 139E reg 111 | Director to give information to appropriate authorities upon grant of licence to use premises as a poultry export factory | |
| Cap 139E reg 112 | Records | |
| Cap 139E reg 113 | Director may vary or rescind decisions of inspectors | |
| Cap 139E reg 114 | Person aggrieved to have a right of appeal | |
| Cap 139E reg 115 | Liability for nuisance not affected | |
| Cap 139E reg 116 | Manner of signifying approval of Director | |
| Cap 139E reg 117 | Offences | |
| Cap 139E reg 118 | Commencement of prosecutions | |
| Cap 139E reg 119 | Power of Director to give directions to licensee | |
| Cap 139E reg 120 | Requirements of these regulations to be additional to and not in derogation of other enactments | |
| Cap 139E Sched 1 | Name of country | |
| Cap 139E Sched 2 | ||
| Cap 139E Sched 3 | INSPECTION FEES | |
| Cap 139E Sched 4 | PROVISIONS THE CONTRAVENTION OF WHICH IS AN OFFENCE |
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