Chapter Number and Title of Enactment

Chapter:

132ATitle:ABATTOIRS REGULATION

Download CAP 132A ABATTOIRS REGULATION [format: PDF].

: If this pencil mark appears at the beginning of a provision, that provision is subject to amendments that are already in operation but have not yet been incorporated in its text.

Table of contents of enactment:
Cap 132A Empowering section
Cap 132A Part IPRELIMINARY
Cap 132A s 1(Repealed 78 of 1999 s. 7)
Cap 132A s 1A(Repealed 78 of 1999 s. 7)
Cap 132A s 2Interpretation
Cap 132A s 2ARestriction on slaughtering of food animals
Cap 132A s 3Appointment of authorized officers
Cap 132A s 4Fees
Cap 132A Part IIADMISSION OF FOOD ANIMALS TO ABATTOIRS*
Cap 132A s 5Hours of admission
Cap 132A s 6Power of manager to prohibit entry to parts of abattoir
Cap 132A s 7Food animals which may be brought into abattoir
Cap 132A s 8Restriction on admission of food animals to abattoir
Cap 132A s 8ARestriction on admission of animal carcass
Cap 132A s 9Food animals not to be removed alive from abattoir without consent of manager
Cap 132A s 10Power of manager to refuse to admit food animals if insufficient accommodation available
Cap 132A s 11Admission form to be completed
Cap 132A s 12Power of authorized officer to affix tags or marks to food animals
Cap 132A s 12ARemoval of food animal to another abattoir
Cap 132A s 13Power of authorized officer to give directions as to handling of food animals
Cap 132A s 14Food animals to be delivered to waiting lairage within 5 days of admission
Cap 132A s 15Power of authorized officer to have diseased or injured food animals segregated and slaughtered
Cap 132A s 16Notice to be given to owner of food animal slaughtered under section 14 or 15
Cap 132A Part IIISLAUGHTER OF FOOD ANIMALS*
Cap 132A s 17Owners register
Cap 132A s 18Registration
Cap 132A s 19Deletion from owners register
Cap 132A s 20Admission of food animals to waiting lairage
Cap 132A s 21Power of manager to detain and dispose of unidentified food animals, dressed carcasses or carcasses
Cap 132A s 22Manager to post daily statement of food animals held in waiting lairage
Cap 132A s 23Offence to remove food animal from waiting lairage
Cap 132A s 24Unauthorized persons not permitted to slaughter food animals in abattoir
Cap 132A s 25Owner responsible for collection of certain parts of slaughtered food animal
Cap 132A s 26Power of Director to dispose of certain parts of slaughtered food animals
Cap 132A s 26AMethod of killing
Cap 132A Part IVMARKING AND TRANSPORT OF SLAUGHTERED FOOD ANIMALS*
Cap 132A s 27Health inspector or authorized person to examine carcasses, dressed carcasses and offals
Cap 132A s 28Marking of dressed carcasses fit for human consumption
Cap 132A s 29Marking of specified parts of offal fit for human consumption
Cap 132A s 30Unexamined or unmarked carcasses, dressed carcasses or offals not to be removed without consent of manager
Cap 132A s 31(Repealed L.N. 279 of 1991)
Cap 132A s 32(Repealed L.N. 93 of 1988)
Cap 132A s 33Collection by private transport
Cap 132A s 33APower to dispose of dressed carcass if not collected
Cap 132A Part VMAINTENANCE OF ORDER
Cap 132A s 34Persons not to enter abattoir without authority
Cap 132A s 35Manager may declare restricted areas
Cap 132A s 36Power of authorized officer to order persons in abattoir without good cause to leave
Cap 132A s 37Powers to control traffic in abattoir
Cap 132A s 38Power of manager to prohibit smoking, naked lights and flames
Cap 132A s 39Goods and personal effects not to be kept in unapproved places
Cap 132A s 40Power of authorized officer to give directions as to use of water, steam, electricity and ventilating equipment
Cap 132A s 41Offences
Cap 132A s 42Further offences
Cap 132A Part VIMISCELLANEOUS
Cap 132A s 43Offence to give false information
Cap 132A s 44Offence to use or imitate marks in Schedule 6
Cap 132A s 45General penalty
Cap 132A s 46Saving
Cap 132A s 47Name in which proceedings for offences may be brought
Cap 132A Sched 1SPECIFIED ABATTOIRS
Cap 132A Sched 2(Repealed L.N. 179 of 1995)
Cap 132A Sched 3
Cap 132A Sched 4PARTS OF SLAUGHTERED FOOD ANIMAL TO BE COLLECTED FROM ABATTOIR BY OWNER
Cap 132A Sched 5DUCTLESS GLANDS
Cap 132A Sched 6MARKS TO BE APPLIED TO DRESSED CARCASSES AND SPECIFIED PARTS OF OFFALS
Cap 132A Sched 7PASS




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