Chapter Number and Title of Enactment
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Chapter: | 132X | Title: | FOOD BUSINESS REGULATION |  | |
: If this pencil mark appears at the beginning of a provision, that provision is subject to amendments that are already in operation but have not yet been incorporated in its text.
| Cap 132X | Empowering section | |
| Cap 132X Part I | PRELIMINARY | |
| Cap 132X s 1 | (Repealed 78 of 1999 s. 7) | |
| Cap 132X s 2 | (Repealed 78 of 1999 s. 7) | |
| Cap 132X s 3 | Interpretation | |
| Cap 132X s 4 | Interpretation of food business | |
| Cap 132X Part II | GENERAL REQUIREMENTS RELATING TO FOOD BUSINESSES | |
| Cap 132X s 5 | Cleanliness and repair of food premises | |
| Cap 132X s 6 | Cleanliness of equipment, etc. | |
| Cap 132X s 7 | Prohibition of preparation of food in domestic premises | |
| Cap 132X s 7A | Prohibition of non-permitted colouring matter on food premises | |
| Cap 132X s 8 | Prohibition of use of food rooms for dwelling purposes | |
| Cap 132X s 9 | Restriction on spitting | |
| Cap 132X s 10 | Protection of food from risk of contamination | |
| Cap 132X s 10A | Control of water quality | |
| Cap 132X s 10AB | Seawater extracted from prohibited areas | |
| Cap 132X s 10B | Prohibition of dogs on food premises | |
| Cap 132X s 11 | Storage of open food | |
| Cap 132X s 12 | Transport of open food | |
| Cap 132X s 12A | Requirements for transportation of dressed poultry carcass or offal | |
| Cap 132X s 13 | Restriction on the use of open spaces | |
| Cap 132X s 14 | Use of wet refrigerators, etc. | |
| Cap 132X s 15 | Cleanliness and repair of food rooms | |
| Cap 132X s 15A | Cleanliness and repair of sanitary fitments | |
| Cap 132X s 16 | Accumulation of refuse in food rooms | |
| Cap 132X s 17 | Certain tables, etc. to be surfaced with hardwood or impervious material | |
| Cap 132X s 18 | Prevention of lying or sitting on certain tables, etc. | |
| Cap 132X s 19 | Sterilization and storage of utensils | |
| Cap 132X s 20 | Cleansing of napkins, etc. | |
| Cap 132X s 21 | Prevention of contamination by contact with clothing | |
| Cap 132X s 22 | Personal cleanliness | |
| Cap 132X s 23 | Immunization of persons engaged in food businesses against certain diseases | |
| Cap 132X s 23A | Prohibition of employment in food businesses of persons not immunized against certain diseases | |
| Cap 132X s 24 | Restriction on employment of persons likely to spread diseases | |
| Cap 132X s 25 | Inspection books, etc. | |
| Cap 132X s 26 | (Repealed 61 of 1976 s. 7) | |
| Cap 132X s 27 | Horse flesh to be labelled as such | |
| Cap 132X s 28 | Prohibition against the collection of shell fish in certain areas | |
| Cap 132X Part III | PROHIBITED AND RESTRICTED FOODS | |
| Cap 132X s 29 | Prohibition of the sale, etc. of articles specified in Schedule 1 | |
| Cap 132X s 30 | Restriction on sale, etc. of specified articles | |
| Cap 132X s 30AA | No live poultry at retail premises overnight | |
| Cap 132X s 30A | Restriction on the possession for sale of live poultry specified in Schedule 2 | |
| Cap 132X s 30B | Restriction on possession for sale of live quails | |
| Cap 132X s 30C | Further restrictions on trading of fresh, chilled and frozen offal of water birds at retail level | |
| Cap 132X s 30D | Restriction on sale, etc. of chilled beef, mutton or pork | |
| Cap 132X s 30E | Exception to restriction on sale, etc. of chilled beef, mutton or pork | |
| Cap 132X s 30F | Further restrictions on trading of pre-packaged chilled beef, mutton or pork at retail level | |
| Cap 132X Part IV | LICENSING OF CERTAIN FOOD BUSINESSES | |
| Cap 132X s 31 | Licensing of food business | |
| Cap 132X s 31A | Power of Director to grant permission | |
| Cap 132X s 32 | Application for licence | |
| Cap 132X s 33 | Conditions for issue of licence | |
| Cap 132X s 33A | Additional requirement for issue of licence for siu mei and lo mei shops | |
| Cap 132X s 33B | Compliance with fire safety requirements | |
| Cap 132X s 33C | Provisional licence | |
| Cap 132X s 34 | Restriction on alteration of premises or fittings after grant of licence | |
| Cap 132X s 34A | Transfer of licence | |
| Cap 132X s 34B | Licensee to exhibit licence | |
| Cap 132X s 34C | Food business otherwise than at the place delineated in the plan | |
| Cap 132X s 34D | Alteration or addition to the matters specified in section 32(1) | |
| Cap 132X s 34E | False certification | |
| Cap 132X s 34F | Partial suspension or cancellation of licence | |
| Cap 132X Part V | OFFENCES AND MISCELLANEOUS | |
| Cap 132X s 35 | Offences and penalties | |
| Cap 132X s 36 | Name in which proceedings for offences may be brought | |
| Cap 132X s 37 | Transitional arrangement for existing licence holders | |
| Cap 132X s 38 | Transitional requirements for restaurants and factory canteens | |
| Cap 132X Sched 1 | PROHIBITED FOODS | |
| Cap 132X Sched 1A | PROHIBITED AREAS FOR EXTRACTION OF SEAWATER FOR PURPOSE OF KEEPING LIVE FISH OR SHELL FISH INTENDED FOR HUMAN CONSUMPTION | |
| Cap 132X Sched 2 | RESTRICTED FOODS | |
| Cap 132X Sched 2A | FOOD AT COMPOSITE FOOD SHOP | |
| Cap 132X Sched 3 | (Repealed L.N. 85 of 1995) | |
| Cap 132X Sched 4 | APPORTIONMENT OF SPACE IN RESTAURANTS | |
| Cap 132X Sched 5 | APPORTIONMENT OF SPACE IN RESTAURANTS AND FACTORY CANTEENS | |
| Cap 132X Sched 5A | FOOD ROOM REQUIREMENT FOR RESTAURANTS AND FACTORY CANTEENS | |
| Cap 132X Sched 6 | MARKING AND LABELLING OF PRE-PACKAGED CHILLED BEEF, MUTTON OR PORK | |
| Cap 132X Sched 7 | SECTION 33(1)(j), (ja), (k), (ka) and (kb) IN FORCE IMMEDIATELY BEFORE 1 AUGUST 2010 |
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